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Glenfiddich Grand Cru 23 years





About Glenfiddich 

Glenfiddich is a Speyside single malt Scotch whisky created by William Grant and Sons in the Scottish burgh of Dufftown in Moray. Glenfiddich signifies "valley of the deer" in Scottish Gaelic, which is the reason the Glenfiddich logo is a stag.


Glenfiddich is the world's smash hit single-malt whisky and furthermore the most granted at the International Spirits Challenge.


The Glenfiddich distillery is as of now one of however three distilleries to bottle nearby, and house stills with an all-out yearly limit of 13 million litres. Besides, Glenfiddich develops its single malt whisky in its on-location distribution centres, which can house up to 800,000 barrels. Malt is purchased in, and extent of this is malted at the neighbouring Balvenie distillery.

History

The Glenfiddich Distillery was established in 1886 by William Grant in Dufftown, Scotland, in the glen of the River Fiddich. The Glenfiddich single malt whisky originally ran from the stills on Christmas Day, 1887.


During the 1920s, with forbiddance in power in the USA, Glenfiddich was one of few refineries to build creation. This put them in a solid situation to meet the abrupt ascent popular for fine matured whiskies that accompanied the annulment of denial.


Glenfiddich Grand Cru 23 Years

This elite Glenfiddich articulation is the first in the Grand range discharged by the brand. The single malt ages for a long time in a blend of American and European oak before it completes for as long as a half year in chose cuvée wine barrels. These French oak wine barrels once held ageing wine which would at last become Champagne.


The best flavours from Scotland and France have been melded through the craft of experimentation, to reclassify snapshots of festivity and make another and uncommon drinking experience.


Tasting Notes by Producer

Nose: Apple blossom, freshly baked bread and candied lemon.


Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.


Finish: Long, opulent and sweet.




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